ike all of Ca'Rossa's wines, this pure Nebbiolo is bottled with 'DIAM', a technical cork with an extremely low record of cork taint. Again made in stainless steel, this has a beautifully refined nose: it's a wine all about crunchily dry, redcurrant and cherry fruit, that is balanced, elegant and above all savoury: an intelligently made, lean and quietly confident red with nothing forced, nothing showy, but elegantly combining backbone, acid freshness and food-friendly subtlety. Very different from the Barbera, but equally good.
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