Intense red with garnet highlights. Aromas of ripe fruits, cherries, plums, blackcurrant. Flavours of flowers: geranium and violet. Spices such as vanilla and cinnamon. On the palate it is smooth, balanced and full bodied. It pairs perfectly with grilled meats. Excellent with succulent main courses with pasta or risotto with pumpkin, sausages or mushrooms. It can be paired with cold cuts and cheeses.