Harvest: By hand in the second half of September.
Vinification: Cold maceration on the skins for 8 days.
Spontaneous fermentation at a controlled temperature
with indigenous yeasts from the Castell d'Age vineyards.
Appearance: Pale yellow hue with orange tones.
Nose: Aromas of orange peel and candied white fruit.
Palate: Fresh, broad and unctuous.