Cielo Rojo Bacanora Blanco is a rare, sublime wild Silvestre Maguey Agave spirit made in limited small batches, on the rustic family ranchero, just as it was prepared four centuries ago in Northern Sonora, Mexico. The wild Agaves are harvested after labor-intensive foraging, in steep canyons in the Sierra Madres, and then packed out by burro at the Roberto Contreras 25,000 acre racho Tepua. The wild Agaves are roasted in traditional clay and rock earthen ovens in the ground, and then given a careful, unusually long fermentation, marrying wild yeasts with nuances of select Agave juices. The resulting spirit is then double distilled in very small copper pot stills (alembicas) with a slow distillation, ensuring herbaceous aromas.
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