The quality of the Borgo Reale wines are the result of the work that takes place in the vineyard and of the selection of the best quality grapes. Most important though is in the delicate phase of vinification that the wines essential qualities are brought out. Qualities that will be polished and enhanced through maturation in barrel or bottle and will be released in the glass when the wine is finally opened and enjoyed. It is for this reason that Borgo Reale is committed to the continual updating of its wine making technology and training of its highly qualified viticultural and oenological staff. The entire cycle - from the pressing of the grapes, fermentation, vinification, storage and bottling is carried out with state of the art equipment by the skilled and dedicated winemaking team. For the Borgo Reale selection of wines