Souden Tokubetsu Yamahai Sake Nv

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718-875-5530
scottos@brooklynwine.com
318 Court St, Brooklyn, NY 11231, USA

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718-875-5530
scottos@brooklynwine.com
318 Court St, Brooklyn, NY 11231, USA

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This sake is brewed via the Yamahai brewing method which entails an extended fermentation at low temperature for 2 months. The unique combination of the Yamahai method with a sake rice that typically posseses an elevated aromatic profile results in a fruit forward nose with a notably amplified acidity that complements meat-centric and richly flavored cuisine.

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