100% Malvasia. Pale yellowish green with fresh, light clean notes of apple on the nose, on an ample frame with herbaceous and fruit notes on the palate. The vineyard is comprised of reddish sandy soil on an uneven terrain, with the vines being trained using the goblet or bush vine system, producing low yields of 20 hl per hectare. Harvesting is done by hand in small baskets to preserve the integrity of the fruit.