This sparkling wine is made from Cabernet Sauvignon and will delight sparkling and red wine fans alike! Fermenting the wine in the bottle gives it its wild, juicy, and fizzy character. This pairs amazingly with the cured meats of Italy, like prosciutto and salami.
Dalle Ore is a family estate in the hills of the Veneto in Northern Italy. There father and daughter Marco and Bendetta grow grapes with the utmost care and without any harmful chemicals. Further, they make all of their wines naturally and without additions.