This spunky white wine features a nearly forgotten native grape aged in century-old amphora. Strong lemon flavors, perfectly balanced acidity and a hint of flakey pie crust make this a dangerously enjoyable wine. Zesty aromas reminiscent of lemon curd or lemon meringue pie dominate the nose of this pale yellow wine. Hints of white flowers, peach, lychee and chamomile are also present on the nose as is a dash of freshly baked pie crust. The lees aging and the effect of the clay amphora are apparent on the palate with contrasting flavors of pastry and wet earth. The strong acidity delivers a delightful punch and herby, grassy notes bring freshness to the finish. This is a dangerously easy to drink white wine that will peak your interest with surprising complexity. A very food-friendly wine.